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European Almond Paste (16oz Container)

European Almond Paste (16oz Container)European Almond Paste (16oz Container)
  • Store in a cool, dry place for up to 3 months. This product can be refrigerated or frozen.
  • This product contains 66% Almonds and 34% Sugar.
  • This product is gluten free.
  • This product is certified Kosher Pareve.
  • In Stock
    Item #: 11471

    Mandelin’s acclaimed European Style Almond Paste is specially adapted for use in traditional Old Country pastry, cookie, cake and candy recipes. All natural and completely gluten free, it has the same ... [Read More]

    Usually ships the same business day

    Our Price: $11.50
    Quantity:
    Overall Rating for European Almond Paste (16oz Container)
    (based on 1 review)
    European almond paste
    By katarina from Atlanta on March 8, 2012
    Just like the paste I remember from Sweden......

    I would recommend this item to a friend.


    European Almond Paste (16oz Container)
    $11.50
    Almonds, sugar, water, preservative, oil of bitter almonds.
    Allergy Information:  Contains Almonds . This product is produced at a facility producing peanuts and other tree nut products. May contain elements of peanuts and/or other tree nuts.
    Serving Size 1oz (28g)
    Servings per pound: About 16
    Calories per Serving: 120
    Calories from Fat per Serving: 40

    Total Fat: 4.5g; Saturated Fat: 0g; Trans Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrate: 21g; Dietary Fiber: 1g; Sugars: 19g; Protein: 2g

    % of Recommended Daily Allowance: Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 2%

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    Mandelin’s acclaimed European Style Almond Paste is specially adapted for use in traditional Old Country pastry, cookie, cake and candy recipes. All natural and completely gluten free, it has the same 66% to 34% almond-to-sugar ratio as Mandelin Premium Almond Paste, but contains a lower proportion of oil from bitter almonds—the intensely flavored variety used to make almond extract and other concentrates. This yields a milder, subtler sweet-almond flavor that, in general, is more appealing to the Continental palate and better adapted to the old-time recipes. As a result, European Style Almond Paste delivers the ideal taste and texture for making your traditional favorites.

    This is the almond paste preferred by professional pastry chefs and premier bakeries across the land for making authentic desserts and delicacies at the highest level of craftsmanship. Traditional Scandinavian pastries, especially, benefit from the pure, natural flavor profile that this milder paste delivers. From Danish kringle to Swedish semla to Norwegian almond cake to St. Lucia buns, Mandelin European Style Almond Paste creates the perfect balance of flavor and sweetness. Ideal also for Dutch banket, German stollen, French calisson candies, and a wide range of seasonal sweetbreads, cakes and cookies from across the Continent.

    Of course, the holiday season is when the magic of premium almond paste really takes center stage, and when your skills in baking pastries come to the forefront. You’ll find Mandelin’s European Paste incredibly easy to work with for rolling, shaping and molding all sorts of intricate designs on your signature creations, and that delicious natural almond essence makes every cookie, cake, sweetbread and candy simply sensational. Because it’s gluten free, you can use it with confidence, and if you prefer a sweeter finished product, you can simply sneak a little extra confectioner’s sugar into your recipe. Give it a try!

    European Almond Paste (16oz Container)