For many bakers, it becomes incredibly important to take a closer look at where one's ingredients come from. You want your recipes to turn out in the best possible way, so what can you do to ensure that you're getting the best ingredients possible? Part of the solution is trial and error, discovering which ingredients work best in your favorite dishes. The other equation is to choose ingredients that are sourced sustainably or are certified organic.
At SuperiorNutStore.com, we're proud to bring bakers just like you a wide selection of raw organic nuts, including raw organic almonds
, which are grown through organic farming methods. All of our raw organic almonds are grown without the use of chemical pesticides, herbicides, or fertilizers, ensuring that your almonds taste just the way nature intended. Raw organic almonds also offer the benefit of not just tasting better, but are also safer to use in baking or for snacking. After all, you never intend to have harsh chemicals go along with your favorite recipes!
Speaking of favorite recipes, there's an excellent cookie recipe that you'll love if you want to try out our raw organic almonds. Combining together the classic flavors of chocolate, coconut, and almond, these Coconut Almond Chocolate Chip Cookies are sure to be a hit at your next dinner party or get-together. Make them when you entertain or bake up a batch the next time you're craving something sweet. Either way, you'll be delighted at the taste of this classic cookie.Coconut Almond Chocolate Chip Cookies
Preheat your oven to 350 degrees and line two cookie sheets with parchment paper. Set aside.
In a mixing bowl, beat together the butter and sugar until creamy. Add the eggs and continue to beat until creamy. In a separate bowl, whisk together the flour, salt, and baking soda. Add the flour mix to the butter and sugar mix and stir until it forms a thick dough. Fold in the raw organic almonds, chocolate chips, and shredded coconut until well incorporated.
Next, drop balls of cookie dough onto the prepared sheets and bake for about 10 minutes. Remove from oven and let cool for a minute or two before removing from sheets to cool completely on a cooling rack. Once cooled, serve and enjoy!