Full Flavored and Deeply Satisfying – Hazelnuts/Filberts
Distinguished by a crunchy, hearty flavor, a big bowl of Hazelnuts/Filberts is the perfect way to end a catered event or family feast in grand fashion. We're so convinced you'll be seduced by their intense, nutty goodness we even offer these delightful treats in 10 pound bags and cases. It's important to think ahead.
Ever wonder why Hazelnuts are also called Filberts? Legend has it in Europe, St. Philbert's Day (August 20th) marks the day of peak harvest for these delicious crunchy nuts. Most of the world's premium Hazelnuts is grown primarily in the region around Istanbul, Turkey and the Willamette Valley outside Portland, Oregon. They have a crunchy, sweet and distinctive texture that is sure to please everyone from finicky children to the fussiest connoisseurs.
High in fiber and antioxidants, Hazelnuts are a natural, heart healthy snack that provides an enduring energy boost. How can they be so deliciously decadent, too? Their flavor shines through any recipe. Tossed them with salads, or use the Roasted and Chopped Hazelnut/Filberts to coat chicken or your favorite fish, or tuck into Roasted Oregon or Turkish Hazelnuts/Filberts mixed with seasoned root vegetables, add a drizzle of olive oil, and feast. The 10-pound cases will ensure that you have plenty on hand for delicious gift baskets for clients or family members. Guaranteed to be a big hit.