Entertaining can be a great way to indulge in something special, especially if you love making an impression on your guests. To give them a taste of something extra special, serve up some decadent Cashews
Grown and processed with utmost skill and dedication, these delicious nuts are oil roasted in small batches the old fashioned way, leading to their melt-in-your-mouth flavor and delightful aroma. For the nut connoisseur, the Cashews
from SuperiorNutStore.com are the ultimate. Since 1929, the Superior Nut Company has been roasting cashews to perfection, giving you yet another reason to celebrate.
For your next event, be sure to include delicious roasted cashews, dried fruits, or chocolates as an elegant solution to your need for a cocktail or after dinner accompaniment, or if you're feeling daring, try out this fabulous recipe for Caramel Cashew Squares. Trust us – your guests have never had anything so out of this world. Enjoy!
Caramel Cashew Squares
3/4 cup all-purpose flour, stirred or sifted before measuring
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs, slightly beaten
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup chopped salted cashews
2 tablespoons melted butter
1/4 cup light brown sugar, packed
1 1/2 tablespoons half-and-half
1/3 cup chopped salted cashews
Preheat oven to 350°. Sift flour together with baking powder and salt.
Put eggs in a mixing bowl; add sugar and 1/2 cup brown sugar. Blend in 1/2 cup of cashews and flour mixture. Turn mixture into a 9-inch square baking pan. Bake 20 to 25 minutes, until crust springs back when lightly touched.
Put melted butter in a small mixing bowl. Stir in 1/4 cup brown sugar, cream, and 1/3 cup chopped cashew nuts. Immediately spread over hot baked cookie crust, covering top completely. Place under broiler for about 1 minute, or until topping bubbles and browns lightly. Cut while still warm then cool completely in pan on rack.
Makes About 36 Squares