Smart Snacking Begins Here - Fun and Delicious Sunflower Seeds.

Sunflower seeds make a versatile, and flavorful addition to your favorite foods, including sweet and savory baked goods, cereals and desserts. An incredibly satisfying food, sunflower seeds are high in fiber, and vitamin E, making them the smart choice when you crave a snack. Break through the shell to the ambrosial, nutrient-packed kernel inside, and enjoy a nutty, slightly sweet flavor with a comforting chewy texture. Put out a bowl at your next party and watch them disappear.

In Shell Sunflower Seeds have been a dining delicacy dating as far back as 900 B.C., when they were used as a food source by Native Americans. Spanish explorers introduced sunflowers to Europe in the 16th century, and in addition to the seeds being used for food, sunflowers were often used for medicinal purposes as their popularity spread. Whether salted or unsalted, these In Shell Sunflower Seeds have a earthy, rich taste that is simply irresistible. Fun to eat, In Shell Sunflower seeds can lend just the right touch of whimsy and playfulness to a party, picnic or even a fireside date-night.

Enjoy the nutty, naturally salty taste and the nostalgic memories of chewing away during the warm summer days. The Superior Nut Company has roasted unsalted sunflower seeds available in bulk. Specially roasted in-house using the same methods employed for over 80 years, in-shell unsalted sunflower seeds boast a rich depth of flavor unlike any you have ever tried. Our roasted unsalted sunflower seeds are Certified Kosher and backed by our 100% Customer Satisfaction Guarantee. Moreover, we ship 99% of our orders the same day you place them to ensure optimal freshness.

Satisfyingly crunchy and absolutely irresistible, unsalted sunflower seeds are perfect for snacking. A delicious and healthy alternative to other snack foods, sunflower seeds are packed with essential vitamins and nutrients that prevent disease and promote overall bodily health. Sprinkle unsalted sunflower seeds into salads, soups and dips, bake into breads and pastries, cook into pastas and risottos or crust meat and fish to incorporate these power seeds into your daily nutritional regimen.

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